by Habitat Magazine | Dec 3, 2018 | Dining
How do you rediscover what you’ve always known? Blaauwklippen, shaped by 336 years of passion and commitment, launches a new chapter. Gently nestled on the slopes of the Stellenbosch Mountain, Blaauwklippen is one of the oldest wine farms in South Africa, dating back...
by Habitat Magazine | Oct 31, 2018 | Dining
The holidays are best enjoyed with good friends, great food and smooth sippin’ Jack Daniel’s. This summer we’re bringing a taste of Tennessee to South Africa. Whether you’re headed to a barbeque or hosting your own get-together, Jack...
by Habitat Magazine | Oct 11, 2018 | Dining
This Spring not only marks the start of a new season, but also the one-year anniversary of La Petite Colombe, nestled alongside Leeu Collection’s La Quartier Français Hotel in the beautiful winelands town of Franschhoek. Under the leadership of Head Chef John...
by Habitat Magazine | Oct 3, 2018 | Dining, Kitchens
Chef Jean Pierre Pastor specifies Neolith® for new cooking school Some children dream of being astronauts, explorers or artists. From a young age, Jean Pierre Pastor knew he wanted to be a chef. Inspired by his mother’s great cooking, he cultivated a passion for food...
by Habitat Magazine | Sep 19, 2018 | Dining
In the tranquil countryside north of Joburg, Riboville (formally Tintswalo) at Waterfall Estate offers discerning visitors a world-class experience in a relaxing equestrian setting overlooking lush polo fields, rolling lawns and an alluring dam teaming with birdlife....
by Habitat Magazine | Sep 19, 2018 | Dining
At Ellerman House extraordinary attention to detail has always epitomised the dining experience, which is why the appointment of a new Executive Chef was a serious decision. The team is delighted to have awarded the position to Grant Daniels, who has the creativity,...
