by Habitat Magazine | Nov 8, 2016 | Dining
Chef Ryan and his wife Lana have been steering this ship for the past five years. In a beautiful heritage building where a tranquil ambience includes wide windows that allow the light and mountain views to spill in, the hands-on pair relocated from a small 10-table...
by Habitat Magazine | Nov 8, 2016 | Dining
Chef Archie comes with a wealth of experience having worked at top luxury properties in the UK, Australia and New Zealand. His culinary journey began in Surrey, England during a 3-year apprenticeship with Michelin star Chef David Evans. Over the past decade he’s...
by Habitat Magazine | Oct 31, 2016 | Dining
We’re almost done with 2016 and what’s happening in the world of coffee? Here are a few trends predicted for what’s likely in the coffee fueled year ahead: There is an icy undertone. According to certain fundis hot coffee has enjoyed the focus of innovation during the...
by Habitat Magazine | Aug 29, 2016 | Dining
Luke Dale-Roberts of The Test Kitchen fame has partnered in a joint venture with his wife, Sandalene Dale-Roberts, his top chef Wesley Randles and manager Simon Widdison to open The Shortmarket Club in a heritage building just off Bree Street. The excitement around...
by Habitat Magazine | Aug 29, 2016 | Dining
A soft spoken gentleman, passionate and adventurous, Jean Pierre Smith – patron chef and baker extraordinaire at Lust Bistro & Bakery – strives to create dishes that are simple, fresh and without pretence. His food journey started after he finished a degree in...
by Habitat Magazine | Jul 13, 2016 | Dining
Since opening in 2004, the low-key winelands restaurant Terroir on Kleine Zalze (a family owned wine farm in Stellenbosch) has been honoured nine times with a Top 10 award in the annual Eat Out Mercedes-Benz Restaurant Awards. This achievement attests to chef Michael...
