by Habitat Magazine | Feb 23, 2017 | Dining
Chefs Nic van Wyk and Westley Muller bring decades of shared experience to the Haute kitchen, where they recently launched a menu of modern, classically inspired dishes that neatly walks the line between inspired continental cuisine and informal fine dining. ‘What...
by Habitat Magazine | Feb 23, 2017 | Dining
One of South Africa’s most awarded and internationally acclaimed chefs, David Higgs has brought the trend of live fire cooking to Johannesburg’s dining scene for the first time. Marble is a celebration of quintessential South African fare encompassing roaring flames,...
by Habitat Magazine | Jan 23, 2017 | Dining
Foxcroft Restaurant & Bakery, the latest dream project of award-winning La Colombe Executive Chef, Scot Kirton and his long-standing Pastry Chef, Glen Foxcroft Williams, has opened to the delight of the locals in the leafy Constantia Valley. The menu is a pared...
by Habitat Magazine | Jan 13, 2017 | Dining
Service is attentive and relaxed. The décor of the renovated dining space blends comfort and Old-Cape, bright country elegance and aesthetic. Artworks by Scats Esterhuyse grace the walls and delicate botanical prints mirror the vineyard palette beyond the spacious...
by Habitat Magazine | Dec 14, 2016 | Dining
It’s going to make a nice change for Capetonians – this planning to be in The Mess, rather than desperately trying to find a way out of it. This newly opened bar and restaurant in Green Point is spacious and elegant and the outside area is protected and lit up with...
by Habitat Magazine | Dec 5, 2016 | Dining, Travel
Park Corner is situated in the heart of Rosebank and is becoming a buzzing social spot for trendy professionals. Park Corner has created a distinct European lifestyle feel; a walking node in the newly-developed art district. By incorporating bespoke retailers,...
