by Habitat Magazine | Jun 6, 2017 | Dining, Events
Gourmet 5 Course food & wine pairing evening at Lourensford Wine Estate in support of Masincedane This year Lourensford brings a brand new and exciting black tie event to the calendar. The first ever HGG Lourensford Gala for Good aims to bring celebrities,...
by Habitat Magazine | May 25, 2017 | Dining
The Black Lion is the heirloom of years of winemaking in their continuous quest for perfection. It culminates the immense skill, dedication and profound passion of their winemaking team. The 2015 vintage of this exceptionally exclusive Shiraz, The Black Lion, is even...
by Habitat Magazine | May 25, 2017 | Dining
Born from a desire to create South Africa’s greatest wine, not a single one of the vast expenses spared. Harvested from the particularly reputable 2015 harvest of South Africa, we introduce the opulent 2015 vintage of South Africa’s highly prestigious wine, Book XVII....
by Habitat Magazine | Apr 26, 2017 | Dining
Fresh from her culinary quest in Barcelona and London, Executive Chef Kerry Kilpin has added exciting twists to her summer fare at Bistro Sixteen82 at Steenberg in Constantia. Known for uncomplicated bistro-style food and tapas that are flavourful and burst with...
by Habitat Magazine | Apr 25, 2017 | Dining
Since recently joining Makaron restaurant at Majeka House & Spa in Stelllenbosch, Chef Lucas Carstens’ appreciation of classical French technique is welcomed by patrons. He uses his culinary talents to create innovative recipes with unique fruits and vegetables....
by Habitat Magazine | Apr 10, 2017 | Dining
The team behind HQ is extremely pleased to announce that the chef and owner of Bistrot Bizerca, Laurent Deslandes, will be joining the HQ team as Group Executive Chef as they look to expand with new and very exciting ventures. Laurent has been hailed as one of the top...
