by Habitat Magazine | Feb 28, 2018 | Dining
A few years into this millennium, Waverley Hills was singled out for both exemplary farming practices and exceptional wine. It was the first organic wine producer to achieve the Biodiversity and Wine Initiative’s Champion status with a string of other awards included...
by Habitat Magazine | Feb 23, 2018 | Dining
Fortunato Mazzone (fondly known as Forti) is a man of many contrasts: a high-tech enthusiast who runs an old-school kitchen equipped with a pot of master, state-of-the-art stock; a qualified economist who has studied opera and law and a chef with no fear of expressing...
by Habitat Magazine | Jan 26, 2018 | Dining
Bringing a level of distinction to this year’s increasingly exciting line-up at Design Joburg, featuring Rooms on View, chef David Higgs and his team from Joburg’s first live-fire restaurant, Marble, are joining the show. Chef’s Cocktail – Havana Club 7, Galliano,...
by Habitat Magazine | Jan 18, 2018 | Dining
Chef Marthinus Ferreira’s greatest pleasure in his progressive, modern contemporary eatery is serving diners more than just dinner, but an experiential journey. ‘This is a restaurant that prides itself in the creation of distinct flavours by embracing the full...
by Habitat Magazine | Dec 1, 2017 | Dining, Featured (Slider)
Renowned Italian chef Italo Bassi has specified Neolith Calacatta Gold for the wall cladding, countertop and flooring of his new ‘ConFusion’ restaurant in Sardinia. Italo’s aim was to create a luxurious yet simple design which was representative of the glamorous...
by Habitat Magazine | Nov 28, 2017 | Dining
Boschendal just announced that its Boschendal Méthode Cap Classique Brut has been named one of the top ten sparkling wines in the international Effervecents du Monde awards. The MCC Brut faced stiff competition in the prestigious awards – 548 entries were received...
