by Habitat Magazine | Jan 23, 2017 | Dining
Foxcroft Restaurant & Bakery, the latest dream project of award-winning La Colombe Executive Chef, Scot Kirton and his long-standing Pastry Chef, Glen Foxcroft Williams, has opened to the delight of the locals in the leafy Constantia Valley. The menu is a pared...
by Habitat Magazine | Jan 23, 2017 | Fashion & Accessories
Missibaba is a luxury accessory label established by leather devotee Chloe Townsend in 2005. Passionate about South Africa and supporting local industry, Townsend works alongside business partner Lizel Strydom from a sun drenched studio in Woodstock, Cape Town;...
by Habitat Magazine | Jan 23, 2017 | Furniture
Kettal has been designing and manufacturing outdoor furniture for the past five decades. While their predominent material source is aluminium, it has not been without a combination of skilled engineering and creativity to manufacture the innovative pieces that are...
by Habitat Magazine | Jan 23, 2017 | Furniture
Here comes the sun, and with it these darling outdoor accessories from Weylandts. The summer season is about creating a natural yet playful outdoor aesthetic, which is perfect for long, lazy afternoons spent in great company – or with the perfect book. Update your...
by Habitat Magazine | Jan 23, 2017 | Mobile
The SUV – or SAV – is an accepted derivation: not common to all motor manufacturers, but a very sizeable proportion. Thus we have luxury marques launching sports utility vehicles / sports activity vehicles largely because this segment is a proven growth area. Jaguar...
