by Habitat Magazine | Nov 6, 2018 | Kitchens
blu_line has recently launched its latest innovation: a custom stone prep bowl with seamless integration – meaning no visible taps or spouts. The blu_line sensor prep bowl was manufactured exclusively by the company for its discerning clientèle. It enables the stone...
by Habitat Magazine | Oct 22, 2018 | Kitchens
Edcon, the largest non-food retailer in South Africa, has been listening closely to what customers have been saying, and in response, Edgars is proud to announce the launch of Edgars Home. When customers started asking for more options and a bigger choice – and for...
by Habitat Magazine | Oct 3, 2018 | Dining, Kitchens
Chef Jean Pierre Pastor specifies Neolith® for new cooking school Some children dream of being astronauts, explorers or artists. From a young age, Jean Pierre Pastor knew he wanted to be a chef. Inspired by his mother’s great cooking, he cultivated a passion for food...
by Habitat Magazine | Sep 28, 2018 | Kitchens
Uncompromisingly elegant, versatile and multifaceted – this is how the new SmartLine units from Miele present themselves to connoisseurs of fine cuisine. Customers can customise their hob ensemble and choose freely from induction hob, Teppan Yaki, gas ring, induction...
by Habitat Magazine | Sep 27, 2018 | Kitchens
Fifty years ago, BRITA invented the first household water filter. Since then, they have been dedicated to continuously developing and improving this technology to provide the best products and services. At the centre of everything they do is their vision of optimising...
by Habitat Magazine | Sep 27, 2018 | Kitchens
Richard Lurie and Dorothee Bonse of importers Eurocasa Cape Town attended the biennial International Kitchen Exhibition, EuroCucina at the Salone del Mobile in Milan to research trends and new directions in kitchen design and technology. Dorothee Bronse comments: ‘At...
