by Habitat Magazine | Jul 13, 2018 | Dining
The ultimate dining experience is a seamless integration of many elements…. an inspiring setting, the finest seasonal ingredients, service excellence, a talented team and an executive chef with a clear sense of purpose. The internationally acclaimed La Colombe...
by Habitat Magazine | Jun 11, 2018 | Dining
Father’s Day is the day to celebrate the Gentlemen in your life, from the men who raised you, to the lessons they’ve passed down and all the moments along the way. Raise a glass to a Gentleman well raised this Father’s Day, with a personalised engraved bottle of...
by Habitat Magazine | May 16, 2018 | Dining
Nestled in the Cape winelands, Franschhoek boasts sumptuous offerings from local food artisans and manufacturers, with a recent addition – craft beer! Visitors to this famed gourmet region can now enjoy Franschhoek Beer Co’s premium craft beer in the middle of wine...
by Habitat Magazine | May 2, 2018 | Dining
The art of contemporary cuisine encourages the use of the freshest local ingredients that are in season, and a simplified preparation that allows for flexibility. Located in Franschhoek, the heartland of South African wine country, Grande Provence Heritage Wine Estate...
by Habitat Magazine | Apr 5, 2018 | Dining
An innovative interior design project by Haldane Martin Iconic Design has opened on the Stellenbosch Wine Route – a new wine estate called Kunjani Wines. Combining traditional architecture with contemporary design and a distinctive African flavour, Kunjani Wines is...
by Habitat Magazine | Mar 20, 2018 | Dining
As Autumn begins to settle in at the Cape, FABER Restaurant on Avondale Wine Estate welcomes in the season with extra enthusiasm with the news that Chef Dale Stevens is to take up the reins in the kitchen. Born and raised in Mossel Bay under the strong guidance of his...
