Culinary Base – Kitchen Trends

Culinary Base – Kitchen Trends

Berlin-based architect / designer Werner Aisslinger says: ‘Housing is becoming more hybrid. Private residences are moving more or less towards a studio loft design. Having separate spaces with very distinct functions is no longer viable. Functions overlap. We combine...
Electrifying I-PACE

Electrifying I-PACE

Jaguar has introduced South Africa to the future of motoring with their first all-electric vehicle (EV), launched together with a rapid public charging network to enable long distance travel between city centres. With a range of up to 470km from a single charge, the...
Chef Amber-May Deetlefs – Bobo’s Brasserie

Chef Amber-May Deetlefs – Bobo’s Brasserie

Currently Executive Chef for The Kove Collection’s array of distinguished hotels, restaurants and bars, Amber-May Deetlefs is an ambitious and talented 29-year-old chef who worked and lived in Beijing, China for seven years before relocating to Cape Town in December...
La Vinya Villa

La Vinya Villa

location: PGA Catalunya, Girona, Spain | architecture: Studio RHE | photography: Roger Casas This new villa is one of a number to be built around the perfected landscape of the PGA Catalunya championship golf course. A prerequisite was that it would be unseen from the...