Adam Schlosberg

Adam Schlosberg

Gallery owners reckon that the South African art scene is intoxicating currently. It’s a period in which the country is producing wildly impressive talent. One of these up-and-coming artists is a young man who is grabbing the attention of South African art lovers and...
Culinary Base – Kitchen Trends

Culinary Base – Kitchen Trends

Berlin-based architect / designer Werner Aisslinger says: ‘Housing is becoming more hybrid. Private residences are moving more or less towards a studio loft design. Having separate spaces with very distinct functions is no longer viable. Functions overlap. We combine...
Electrifying I-PACE

Electrifying I-PACE

Jaguar has introduced South Africa to the future of motoring with their first all-electric vehicle (EV), launched together with a rapid public charging network to enable long distance travel between city centres. With a range of up to 470km from a single charge, the...
Chef Amber-May Deetlefs – Bobo’s Brasserie

Chef Amber-May Deetlefs – Bobo’s Brasserie

Currently Executive Chef for The Kove Collection’s array of distinguished hotels, restaurants and bars, Amber-May Deetlefs is an ambitious and talented 29-year-old chef who worked and lived in Beijing, China for seven years before relocating to Cape Town in December...